# How many glasses of water is 240mL?

Google will do this for you. Go to Google and type 240mL in cups into the search window and Google will reply 240 mL = 1.01442068 US cups.

## How can I measure 60g of butter without scales?

Water-displacement method This method is a great solution for measuring cold butter without a scale. Take a bigger liquid measuring cup and fill it with water equal to the amount of butter you need for the recipe. Add chunks of butter until the water doubles in volume.

## What is 50mg in ml?

If you then want to know the volume of liquid that contains 50 mg of medicine, enter 50 mg into the first row of the calculator and you’ll find that the answer is 2.5 mL.

## How do I convert butter to oil for baking?

Baking. Bread, Muffins, Rolls, Cakes, Cupcakes – A 1:1 substitution usually works well (1 cup oil for every 1 cup butter). But you can reduce the oil by up to 3 tablespoons per cup if you want to keep the fat level the same in your recipe.

## Is melted butter the same as oil?

No. Melted butter is not the same as oil — one is liquid at room temp and one not, and they do different things in a batter. No. Melted butter is not the same as oil — one is liquid at room temp and one not, and they do different things in a batter.

## Can you substitute olive oil for butter in cakes?

How do I substitute olive oil for butter in cakes and other baked good? As a general rule of thumb, substitute three-quarters of the butter in a recipe with olive oil. In other words: If a baking recipe calls for a stick of butter (8 tablespoons), for example, use 6 tablespoons of olive oil.

## Is 60g of sugar a lot?

How Much Is Too Much? The American Heart Association recommends no more than 6 teaspoons (25 grams) of added sugar a day for women and 9 teaspoons (36 grams) for men. But the average American gets way more: 22 teaspoons a day (88 grams).

## How much oats should I eat for breakfast?

When making your oatmeal, the recommended serving size is 1/2 cup. For breakfast and lunch, oatmeal is your main entrée. It does allow for a small amount of skim milk and some fruit to be added or eaten on the side, as well as low-fat yogurt.

## How much is a tablespoon?

Traditional definitions. In nutrition labeling in the US and the UK, a tablespoon is defined as 15 ml (0.51 US fl oz). A metric tablespoon is exactly equal to 15 ml (0.51 US fl oz).

## How can I measure 40g without a scale?

Your hands are also good tools for calculating the weight of ingredients without a scale. A handful of short pasta is equivalent to 40 grams, while a handful of spaghetti is 80 grams. For rice and other grains, a handful is equivalent to 45 grams. A handful of any type of flour is 30 grams.

## How much is 100 mls in grams?

The answer is 1. We assume you are converting between milliliter and gram [water]. You can view more details on each measurement unit: ml or grams The SI derived unit for volume is the cubic meter. 1 cubic meter is equal to 1000000 ml, or 1000000 grams.

## Are grams and MLS the same in baking?

Grams are weight, milliliters are volume. 1 cup of water weighs 236 grams. 1 cup of flour weighs 125 grams.

## How much is 500mls in grams?

The answer is 1. We assume you are converting between milliliter and gram [water]. You can view more details on each measurement unit: ml or grams The SI derived unit for volume is the cubic meter. 1 cubic meter is equal to 1000000 ml, or 1000000 grams.

## How many ml of water should a woman drink a day?

The recommended total daily fluid intake of 3,000 ml for men and of 2,200 ml for women is more than adequate. Higher fluid intake does not have any convincing health benefits, except perhaps in preventing (recurrent) kidney stones.

## How can I measure 50g of butter without scales?

Take a bigger liquid measuring cup and fill it with water equal to the amount of butter you need for the recipe. Add chunks of butter until the water doubles in volume. Be sure that the measuring cup is big enough to handle twice the volume that you wish to measure out.

## Is margarine worse than butter?

Pros: Margarine is much lower in saturated fat than butter, and it is made from vegetable oils, so it contains no cholesterol. Cons: Although it is lower in saturated fat, stick margarine still contains about the same amount of total fat and calories as butter. The harder the margarine, the more trans fat it contains.

## Why do chocolate cakes use oil instead of butter?

Here’s why. The texture of cakes made with oil is—in general—superior to the texture of cakes made with butter. Oil cakes tend to bake up loftier with a more even crumb and stay moist and tender far longer than cakes made with butter. Cakes made with butter often taste better than oil cakes.

## Is extra virgin olive oil good for baking?

We bake with good extra virgin olive oil because it adds a wonderful, nuanced flavor to cakes, tortes, brownies, and bread. Moreover, baking with olive oil – instead of butter – is a good way to cut saturated fat.

## What is the best oil for baking?

The Best Oil for Baking: Canola Oil In general, vegetable oils are the best to use in baking. Of the different types of vegetable oil, canola oil has very little flavor, particularly when used in baked goods. Canola oil is considered a neutral-tasting oil and will allow the flavor of your cake to shine through.

## Can I have 60g of sugar a day?

The American Heart Association recommends no more than 6 teaspoons (25 grams) of added sugar a day for women and 9 teaspoons (36 grams) for men. But the average American gets way more: 22 teaspoons a day (88 grams).

## Are oats or eggs better for breakfast?

According to a study in U.S., one packet of oatmeal contains 150 calories in contrast to one big egg that has about 72 calories. So, eggs have an advantage over oatmeal if you are planning to cut on your calorie intake and shed those extra kilos. Eggs have a nutrient called Choline that helps to reduce belly fat.