How to Cut a Recipe in Half. Halving a recipe is a common and easy conversion for home cooks to make. Refer to this list of cooking conversions the next time you need to do some fast math: Half of ¼ cup is equivalent to 2 tbsp.
How can I measure a tablespoon?
The most accurate way to measure a tablespoon is to use a measuring spoon. If you don’t have a measuring spoon, you can use measurement equivalents. For example, 3 level teaspoons makes 1 tablespoon. 1/16 of a cup is also equivalent to 1 tablespoon, and 15 ml of any liquid is equal to 1 tablespoon.
How can I measure 1/4 cup without a measuring cup?
A tablespoon is about the size of half a ping-pong ball or the size of an ice cube. 1/4 cup is about the size of a large egg. 1/2 cup is about the size of a tennis ball. 1 cup is about the size of an apple or a baseball.
How do you measure dry ingredients like flour?
Dry ingredients (like flour and sugar) should be measured using flat-cup measures. Ingredients should be level. Running the back of a flat-bladed knife across the surface is a good way to do this. Spoon measures must be measured with the correct sized spoons.
Are measuring cups accurate?
The differences could be staggering — more than 30 percent for some measuring spoons, as much as 6 percent for some dry measuring cups and more than 2 tablespoons per cup of water (about 13 percent) in at least one liquid measuring cup.
How do you convert American Cups to UK?
The UK cups are 250mls and US cups are 240mls, so UK half cups are 125mls whereas US half cups are 120mls (quarter cups tend to be the same at 60mls). However for most recipes the difference is small and won’t affect the finished dish.
How much is a tablespoon worth?
The tablespoon is a unit of volume equal to three teaspoons or ½ fluid ounce. One tablespoon is equal to just under 14.8 milliliters, but in nutrition labeling, one tablespoon is equal to 15 milliliters. The tablespoon is a US customary unit of volume.
Is a tablespoon a teaspoon?
A teaspoon is the other commonly abbreviated baking measurement. Tablespoon can be abbreviated with T, TB, tbsp, tbl, or tbs.
How big is a dinner spoon?
A Matter of Size While size varies substantially by manufacturer, a dinner spoon is always larger than a teaspoon. A typical teaspoon measures 5 1/2 to 6 1/2 inches in length, while a dinner spoon measures around 7 to 7 1/2 inches in length.
What is the difference between 1 tbsp and 1 tsp?
1 tablespoon is equal to 3 teaspoons. If we put it more accurately, 2.9 teaspoons equals 1 tablespoon in the US. Thus the difference between tablespoon and teaspoon is 0.333333333 ounces in the US. In the US, 1 teaspoon is equal to 1/3 tablespoon.
How many tablespoons is 4 grams of sugar?
One teaspoon of granulated sugar equals 4 grams of sugar. To put it another way, 16 grams of sugar in a product is equal to about 4 teaspoons of granulated sugar.
How can I measure a tablespoon without a tablespoon?
If you are missing a tablespoon, simply measure out three level teaspoons instead. Measure 1/16 of a cup. A tablespoon is equivalent to 1/16 of a cup, which will allow you to easily measure out that amount without a measuring spoon.
What is a mustard spoon?
noun A spoon for serving mustard, usually of small size, and with a round, deep bowl set at right angles to the handle.
What is a marrow spoon?
– This long spoon has rounded indentations at each end and is the perfect tool to scoop out marrow. – Scoop marrow out of the center while it is hot for the most pleasant experience. – Use the small side for narrower bones and larger side for osso buco or bigger beef bones.
What can I use if I don’t have a 1/4 teaspoon?
1/4 teaspoon is about two good pinches between your thumb and both your forefinger and middle finger. A teaspoon is about the size of the tip of your finger (joint to tip). A tablespoon is about the size of half a ping-pong ball or the size of an ice cube.
Does 6 tablespoons equal 1/4 of a cup?
There are 16 tablespoons in one cup. 1/2 cup is equal to 8 tablespoons and 1/4 cup is equal to 4 tablespoons.
Do you pack down flour when measuring?
Don’t pack the flour down. Scrape a knife across the top of the measuring cup to level the flour. DON’T scoop the flour directly from the canister. This flour is often densely packed, so dipping the measuring cup into the bag or jar will yield too much flour nearly every time.
How do you sift?
Hold a fine-mesh strainer (or sieve) over a bowl, add the flour to the strainer, and gently tap the side repeatedly until all of the flour has passed through the strainer. You may need to help the last little bit get through the holes—just move it around with a spoon.
What should be done to brown sugar before leveling off?
Spoon brown sugar into the measuring device and pack firmly to eliminate any air pockets; then level with a straight edge. When removed, the brown sugar should be molded to the shape of the measuring device.
Do not shake the blank to level off dry ingredients?
Do not shake the dry measuring cup to level off dry ingredients. It is easier to weigh fat, butter, margarine if bought in pre-measured sticks. If fat does not come in pre measured sticks, use a scale to weigh the needed amount. Liquids should be poured into cup in desired level.
How do you melt butter in the microwave?
Place butter in microwave-safe bowl. Place bowl in microwave and cover bowl with small plate. Heat butter at 50 percent power until melted, 30 to 60 seconds (longer if melting a lot of butter). Watch butter and stop microwave as soon as butter has melted.