# What is a cup of sugar?

The cup is a commonly used unit to measure sugar volume. One cup of sugar is equal to 16 tablespoons. The cup is a US customary unit of sugar.

## Can you measure flour in ML?

The answer is: The change of 1 g ( gram ) unit in a all purpose flour (APF) measure equals = into 1.89 ml ( milliliter ) as per the equivalent measure and for the same all purpose flour (APF) type.

## What size is a cup in baking?

The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. It is traditionally equal to one-half US pint (236.6 ml).

## What is a stick of butter in Australia?

One stick of butter converted to Australian cup equals to 0.47 cup Au. How many Australian cups of butter are in 1 stick? The answer is: The change of 1 full stick ( stick ) unit in a butter measure equals = into 0.47 cup Au. ( Australian cup ) as per the equivalent measure and for the same butter type.

## How much weight is a glass of water?

Answers called out ranged from 8oz. to 20oz. The psychologist replied: “The absolute weight doesn’t matter. It depends on how long I hold it.

## What does 1 cup in baking mean?

1 cup = 8 fluid ounces = 1/2 pint. 2 cups = 16 fluid ounces = 1 pint. 4 cups = 32 fluid ounces = 2 pints = 1 quart.

## How much is a cup measure?

“1 Cup” is equal to 8 fluid ounces in US Standard Volume. It is a measure used in cooking. A Metric Cup is slightly different: it is 250 milliliters (which is about 8.5 fluid ounces).

## Does sifting flour increased volume?

When flour is sifted, air is added to it, lightening it, getting rid of any lumps, and increasing the volume. Some recipes call for flour to be measured first and then sifted. Each recipe is written in a particular way because that’s how it works.

## How much is an Australian cup?

There is a difference between US and Australian cup measures – a US cup is 240ml and an Australian cup is 250ml.

## Is 100 ml of milk 100g?

So a gram was by definition the mass of a milliliter of water. The definitions have been modified over time, and the density of milk isn’t exactly the same as water, but roughly speaking, yes, 100 grams of milk is about 100 milliliters.

## How can I measure 150g of butter without scales?

Take a bigger liquid measuring cup and fill it with water equal to the amount of butter you need for the recipe. Add chunks of butter until the water doubles in volume. Be sure that the measuring cup is big enough to handle twice the volume that you wish to measure out.

## Why is American butter in sticks?

to help people with measuring the volume of butter, producers of butter have come up with packaging that makes it easier to do this, and that is why you use sticks, which can easily be cut into tablespoons, in America.

## Is 1 cup solid butter the same as 1 cup melted butter?

By volume, yes, butter is the same whether solid or melted. But when used in a recipe it’s important that you use it in the form called for because it can really affect the end result. In terms of volume, you’ve mentioned both are 1 cup(250ml) each, so yes, they’re the same in terms of volume.

## Why do I weigh more after I poop?

Constipation causes stool to build up in the bowels, creating an uncomfortable heavy or bloated feeling. This can make a person feel as though they are carrying extra weight. This article looks at how much weight a person might lose after a bowel movement, and how much stool the body usually contains.

## Do u lose weight when u fart?

Passing gas is normal. It can make you feel less bloated if you’re experiencing a gas buildup in your gut. There’s one thing you can’t do by farting: lose weight. It’s not an activity that burns many calories.

## How much does 100mL liquid weigh?

What does 100mL of water weigh? The mass of 100ml of water is 100 grams. Each milliliter of water weighs one gram, which makes determining the mass of a volume of water fairly…

## What happens if you hold a glass of water?

If you hold it for a minute, it’s not a problem. If you hold it for an hour, you’ll have an ache in your arm. If you hold it for a day, your arm will feel numb, it may feel paralyzed or it fall off (or so I’m told). In each case, the weight of the water doesn’t change, but the longer it’s held, the heavier it feels.

## In which glass of water did the salt dissolve faster?

Salt does dissolve quicker in room temperature water than in cold water. In fact, you can take that even further, and say that any solid substance that can dissolve in water, will dissolve quicker in hot water than room temperature water.

## Is water dry or wet?

Water is wet, in the sense of being a liquid which flows easily, because its viscosity is low, which is because its molecules are rather loosely joined together.

## Should flour be measured before sifting?

This step is very important. Read your recipe and if it says “1 cup sifted flour”, you’re going to sift before you measure. If it says “1 cup flour, sifted” you will sift after measuring.

## What happens if you don’t Sift flour?

Sifting also brings air into the flour, making it fluffier and easier to mix with wet ingredients. If you don’t have a sieve or a sifter, however, fear not. You can sift flour with a whisk. A whisk both mixes and aerates in one, simple power move.